Spaghetti aglio olio e Peperoncino simple Recipe

Ingredients:
Spaghetti | 150 grams | |
Garlic | 2 pieces | |
Butter | 20 grams | |
Chilli | ||
Black Pepper | ||
Parsley | ||
Olive oil | ||
Salt |
Hello friends Cooking Bro presents you an simple and tasty spaghetti aglio olio e Peperoncino recipe, easy to cook and with a great italian taste.
Directions
- First of all we boil some water and add some salt, then add the 150 grams of pasta (boil the spaghetti for about 5-6 minutes).
- Cut the gralic and parsley into small pieces.
- Put the butter and some olive oil in a pan then add the garlic and parsley. (like our video tutorial) .
- Add some pepper and chilli into the pan, add butter and mix it very good.
- Add some water from the boiling pasta.
- After the pasta is ready (about 5-6 minutes) we will put it in the pan and cook for about 1-2 minutes.
- Good Appetite.
Watch now how to make delicious Spaghetti aglio olio e Peperoncino Video Tutorial
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